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Spend Lavishly on Stone Materials In this kitchen area designed by Corey Damen Jenkins, the wood tones, brown marble swirls, and beige bar stools heat up the crisp white staples while the metallic accents include some glam. Jenkins says the granite "was a bit of a sell. I informed the customers to look at it as art.

Space mainly used for preparation and storage of food A typical Hoosier cabinet of the 1920s A cooking area is a room or part of a space utilized for cooking and food preparation in a residence or in a commercial establishment. A modern middle-class domestic kitchen is generally equipped with a range, a sink with hot and cold running water, a fridge, and worktops and cooking area cabinets arranged according to a modular style.

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The main functions of a cooking area are to save, prepare and prepare food (and to complete associated tasks such as dishwashing). The space or area might also be utilized for dining (or little meals such as breakfast), entertaining and laundry. The design and building of kitchen areas is a substantial market all over the world.

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These cooking areas are typically larger and equipped with bigger and more durable equipment than a residential kitchen area. For example, a large restaurant might have a huge walk-in fridge and a big business dishwasher machine. In some instances commercial kitchen area devices such as commercial sinks are used in home settings as it uses ease of use for food preparation and high durability.

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They are examined periodically by public-health authorities, and forced to close if they do not satisfy hygienic requirements mandated by law. [] The evolution of the kitchen area is linked to the innovation of the cooking variety or range and the development of water infrastructure capable of supplying running water to private houses.

Technical advances in heating food in the 18th and 19th centuries altered the architecture of the kitchen. Prior to the development of contemporary pipes, water was brought from an outdoor source such as wells, pumps or springs. Cooking area with range and oven of a Roman inn (Mansio) at the Roman vacation home of Bad Neuenahr-Ahrweiler (Germany) The houses in Ancient Greece were commonly of the atrium- type: the rooms were organized around a central courtyard for ladies.