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Vodyacho ross is usually served with steamed rice, tambdi bhaji, valachi bhaji and potato fodi. You can also serve some sol kadi to complete the Goan meal. I have added onion in this recipe. Addition of onion is completely optional. To make this dish pure-veg, do not add onion to this recipe.

Ingredients:                                                   Prep. Time: 20 Minutes, Serves: 4
9-10 Vodyo
3/4 cup grated coconut
1/2 teaspoon coriander seeds
3 dry red chillies
5-6 black pepper
1 marble sized ball tamarind
1/2 medium sized chopped onion

Instructions:

• Grind the following ingredients together by adding 1/2 cup water – 2 vodyo, grated coconut, coriander seeds, red chilies, black pepper, tamarind and 1 tablespoon chopped onion. The consistency of the gravy should be slightly thick. Add more water and grind if necessary.
• In a kadai, add 2 tablespoon oil. When the oil heats fry the remaining vodyo till brownish.
• Remove the fried vodyo and keep aside.
• In the same pan, fry the remaining chopped onion. When the onion turns mushy, add the gravy.
• When the gravy begins to boil add fried vodyo. Add salt to taste.

Serve hot with rice.